COVID-19 Policy Statement


Restaurant General Manager


Seeking a Restaurant General Manager to join a specialty casual dining restaurant, located northwest San Antonio. We are looking for someone to run both the front and back of the house who is capable of managing a team with over 5 years experience in a restaurant general manage role. 


  • Supervise daily operations
  • Adjust daily schedule for shift personnel to ensure optimal efficiency
  • Train and develop employees
  • Manage opening and closing of restaurant
  • Ability to execute catering deliveries
  • Track monthly results and trends for business forecasting
  • Manage inventory and complete weekly reporting
  • Deliver outstanding customer service
  • Resolve escalated customer complaints
  • Excellent communication skills 


  • Minimum 5 years' previous experience in restaurant management including cash handling, food prep, labor management, inventory
  • Previous experience in full service casual dining
  • Current ServSafe Manager Certification for Bexar County
  • Reliable transportation
  • Valid Driver's License and General Liability auto insurance required
  • Ability to work varied schedules including nights and weekends
  • Must complete a criminal history check, credit check, and drug screen
  • TABC Certified 


  • This is a direct hire opportunity! Immediate offer of employment to the right candidate.
  • Great atmosphere in new facility
  • Fresh ingredients
  • Fun, supportive culture
  • Opportunity for advancement

Interested and qualified candidates for the Restaurant General Manager opening should submit their resume for immediate consideration.   Resumes will be reviewed as quickly as possible and qualified applicants will be contacted to set up an interview.



San Antonio, Texas 78258


$50000 Yearly


Services/ Not Elsewhere Classified, Hospitality


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