Pay/Schedule/Benefits:

• Monday-Friday 6:30 am – 2:30 pm
• $16/hr+DOE Depending on experience, Paid Weekly!
• Medical, Vision, Dental

Responsibilities:

• Follow the prep list created by chefs to plan duties
• Label and stock all ingredients on shelves so they can be organized and easily accessible
• Measure ingredients and seasonings to be used in cooking
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.
• Undertake basic cooking duties such as reducing sauces, parboiling food, etc.
• Prepare simple dishes such as salads, entrees, etc.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out the trash, etc.
• Ensure all food and other items are stored properly
• Comply with nutrition and sanitation guidelines
• Take and record the temperature of food and food storage areas
• Place food trays over food warmers for immediate service
• Perform other kitchen duties as assigned

Requirements:

• Knowledge of health and safety rules in a kitchen
• Manual dexterity – able to operate cutting tools and kitchen utensils
• Be a team player with good communication skills
• Be patient with an ability to stay positive under pressure
• Very good physical condition and endurance
• High school diploma or equivalent is desirable; Training from a culinary school will be an asset